How Can a Commercial Contractor Help With the Construction of a State-of-the-Art Restaurant in Suffolk County and Nassau County, NY?
A restaurant design is a big investment, no matter if you’re starting an expansive multi-level brick and mortar location with a view or a simple kiosk near the boardwalk. Restaurants are so much more than the food and drink that’s sold inside. They are the experience one gets from dining there, and so much of the experience depends on the design and fluidity of a space. Before you sign the dotted line, ponder this question: How can a commercial contractor help with the construction of a state-of-the-art restaurant in Suffolk County, Nassau County & New York City, NY?
Different Kinds of Contractors
A commercial contractor is often the right choice for a restaurant job. They have different skills and specialties than a general contractor, who are specialized in residential construction. There are, of course, many differences between homes and commercial spaces. Most importantly, the design and construction process needs to be done by someone with experience.
Successful Projects
Experienced contractors may have a certain design tendency or they may be skilled in several different architectural styles. The best thing about this is you can visit the restaurants they have built, since they are active projects where you can get a sense for traffic flow and design aesthetics. Be sure to ask the manager to see if you can chat with the owner about their experience with the commercial contractor.
Maximizing Usable Space
Restaurants should all be designed to maximize both experience and profit. Some restaurants flourish with lots of diners close together for a communal environment, while others will benefit with more private and intimate experiences. An experienced commercial contractor that has worked with restaurateurs will have the knowhow of what kind of feel the client is looking for in a restaurant. Both the structure and the interior design of the restaurant will have a huge outcome on how the guests perceive it.
Cutting Edge Amenities
There’s plenty of charm in old style restaurants and guests will be forgiving of so many inefficiencies and issues in an old building as long as the space is well-kept, they’re having a good experience, and the food and drink is enjoyable. In a newly constructed space, however, they have higher expectations. An experienced commercial contractor will make sure that the space is designed with plenty of cutting edge amenities such as intelligent lighting, heating pads underneath tables, and sound design. One simple touch that will impress almost anyone is the presence of several electrical plugs and USB ports at each table, so diners can conveniently charge their devices. Soon, they’ll end up staying longer, coming more often, and potentially buying more of your delicious fare.
Efficiency of Workflow
A lot of the experience of the restaurant comes from the efficiency of workflow. If your staff can safely, effectively, and efficiently move about the restaurant, they will feel much more comfortable in the space. This allows them to be better at multitasking and more responsive to the needs of guests. Use restaurant design effectively to eliminate bottlenecks. These are where accidents and traffic jams can occur, slowing down workflow and agitating staff. Importantly, make sure that restrooms are comfortable and easy to access for both staff and guests. The most successful restaurants around all have an efficient design that improves their workflow; and an experienced contractor will know how to optimize space and traffic flow.
Related: Top 7 Questions to Ask a Commercial Builder and Renovation Contractor for Your New York City Project